This is a book club episode. In it, Travis and Amanda will discuss and analyze the first half of Blood, Bones, and Butter by Gabrielle Hamilton. You should expect full “spoilers,” discussions of rhetorical elements, and celebrations / critiques of style and substance.
From the cover: “Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 hard-living years trying to find purpose and meaning in her life. This book follows an unconventional journey through the many kitchens Hamilton has inhabited through the years…By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.”